5000 hectares for 300 cows: Commercial farming in Namibia
The smell of goats and cows fills the dusty air. Their bleating and snorting accompanies the slowly setting sun, which moves like a red fire ball towards the horizon. A loud “Moo” breaks the idyllic atmosphere. Georg Vermaak, who introduces himself as “Org”, folds his arms in front of his chest and lets his gaze […]

















































































































































