Community-supported agriculture – a transformative approach

As it has been made clear in some of our previous blog posts, food insecurity is a great concern. Additionally, conventional farming harbors issues in itself. One approach to increase local food security and to move away from conventional agriculture and the corporate-driven global food production is community-supported agriculture. Community-supported agriculture (CSA) originated in Japan […]

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COP23: Eat what’s worth saving

By: Katharina Funk “Biodiversity is a global public good.”– Marie Haga On the morning of the 9th of November there were strange plastic bags pinned on the wall of the Nordic Pavilion. They contained oranges, peanuts, bananas and, yes, chocolate. The bags represented nine time capsules, containing endangered food that will disappear in the foreseeable […]

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COP23: “Nothing about us, without us” – Guaranteeing rights & gender equality

By: Farina Hoffmann Organised by CARE International (Sven Harmeling), Center for International Environmental Law – CIEL (Sebastian Duyck), Women’s Environment and Development Organization – WEDO (Bridget Burns) The Guaranteeing Rights & Gender Equality side event, organized by CARE International, invited a panel of four speakers to debate about human rights as well as gender implications […]

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