Climate Change and its Impact on Global Food Supply and Nutrition

Current malnutrition As malnutrition has been identified as a serious health-related problem affecting developed and developing countries around the world alike, the United Nations (UN) has named the time between 2016 and 2025 the Decade of Action on Nutrition [1]. With the aim of reducing global malnutrition as well as diet-related non-communicable diseases by 2025, […]

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COP23: Eat what’s worth saving

By: Katharina Funk “Biodiversity is a global public good.”– Marie Haga On the morning of the 9th of November there were strange plastic bags pinned on the wall of the Nordic Pavilion. They contained oranges, peanuts, bananas and, yes, chocolate. The bags represented nine time capsules, containing endangered food that will disappear in the foreseeable […]

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Impacts World Conference – Potsdam (October 11th to 13th, 2017) PART I

Eleven GCE students participated and volunteered at the Impacts World Conference in Potsdam, Germany on the impacts of Climate Change By: Katharina Funk, Anna-Lena Hendel, Claudia Steinacker On October 11th, 2017 Prof. Dr. Dr. Hans Joachim Schellnhuber, head of the Potsdam Institute for Climate Impact Research PIK opened the Impacts World International conference on the […]

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