Picking Fruits and Greening Cities
Guest author Thuan Sarzynski from the University of Hohenheim shares with us insights into a Stuttgart-based urban gardening project! Check it out
Tag: food
COP23: Eat what’s worth saving
By: Katharina Funk “Biodiversity is a global public good.”– Marie Haga On the morning of the 9th of November there were strange plastic bags pinned on the wall of the Nordic Pavilion. They contained oranges, peanuts, bananas and, yes, chocolate. The bags represented nine time capsules, containing endangered food that will disappear in the foreseeable […]
