COP23: Eat what’s worth saving
By: Katharina Funk “Biodiversity is a global public good.”– Marie Haga On the morning of the 9th of November there were strange plastic bags pinned on the wall of the Nordic Pavilion. They contained oranges, peanuts, bananas and, yes, chocolate. The bags represented nine time capsules, containing endangered food that will disappear in the foreseeable […]
