How the last IPCC report may change our diet

7.30 am, a rainy morning in July. It’s colder than the past few days which have been really warm, raindrops patter on the window. The first glance at my phone, a pop-up message from a newspaper is awaiting me: “IPCC: Global temperatures have risen by 1.5°C over land”. I want to sink back into bed, […]

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